Soy milk is the cheapest non-dairy milk on the market. It is also often the only one with no additives, sweeteners, oils…
Why make it then ? Because like with most things, homemade is better, but also for the simple pleasure of making it yourself, of knowing how it works, understanding the process. It is particularly good when making your own tofu and will produce the best results.
This soy milk has a subtle taste of beans without being overwhelming, slightly creamy and extremely fresh.
